Café de olla is a traditional Mexican coffee that captivates with its rich, spiced flavor profile. Brewed in a pot, this delightful coffee blend includes our specialty coffee, cinnamon, and piloncillo (unrefined cane sugar), creating a uniquely sweet and aromatic experience. Our café de olla blend is made directly in our small-scale restaurant, ensuring the authenticity and quality of every bag. Perfect for those seeking a warm, comforting beverage with a cultural twist, it offers a taste of Mexico's vibrant culinary heritage in every sip. Ideal for cozy mornings or as an exotic dessert coffee.
INSTRUCTIONS:
(Using a pot) Heat up exactly 1 gallon of water until boiling. Pour the entire bag into the pot and mix and wait for five minutes, stir occasionally. After 5 minutes, strain the coffee from the pot and serve. This should produce 11-12 cups.
(French press coffee maker) Pour two tablespoons of our coffee per 8 oz of water in to the French press, add boiling water and let it rest 4 minutes before pressing.
(Coffee Machine) Use exactly two tablespoons of our coffee per 8 oz of water when preparing coffee. You can use a portafilter when using an espresso machine and a traditional coffee maker with a paper filter.
Café de Olla (Blend)
*This product is a bag with our cafe de olla blend. There is no liquid coffee*
Net Wt. 10.5 Oz
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